HOTEL FOOD AND BEVERAGES AND HOUSEKEEPING
1 Years - 7 Months

Job Description

FOOD AND BEVERAGE Food and Beverage Director, Assistant Food and Beverage Director, Restaurant Manager, Head Waiter/Waitress, Dining Room Manager, Dining room Waiter/Waitress, Dining room Buffet Man, Restaurant Hostess, Bar Manager, Assistant Bar Manager, Bar Supervisor, Assistant Bar Supervisor, Bar Accountant, Waiter/Waitress, Bartender, Bar Steward/Stewardess, Snack Steward Stewardess, Bar Utility, Buffet Steward/Stewardess GALLEY Executive Chef, Assistant Executive Chef, Souse Chief, First Cook, Vegetable Cook, Cook Trainee, Crew Cook, Crew Cook Assistant, Crew Cook Utility, Officer Mess man, Staff Mess man, Provision Store keeper, Butcher Supervisor, Assistant Butcher Supervisor, Butcher, Butcher Trainee, Butcher Utility, Pastry Chef, Assistant Pastry Chef, Baker Supervisor HOTEL Passenger Service Director, Chief Purser, Assistant Hotel Manager, Deputy Purser, Second Purser, Assistant Purser, Computer Technician, Junior Assistant Purser, Crew Purser, Assistance Crew Purser, Receptionist, Guest Service Coordinator, Guest Service Associate, Hotel Assistant, Shore Excursion Manager, Assistant Shore Excursion Manager, Cruise Sales Consultant, Hotel Controller, Senior Auditor Hotel Operations, Junior Auditor Hotel Operations, Night Auditor, Printer Desktop Publishing and Applications, Yeoman, Chief Yeoman, Locket Attendant HOUSEKEEPING Chief Housekeeping Assistant Chief Housekeeper, Floor Supervisor, Head Room Steward, Cabin Steward Stewardess, Assistant Cabin Steward Stewardess, Bell Captain, Bell Boy, Utility Cleaner, Laundry Supervisor, Assistant Laundry Supervisor, Laundry Keeper, Laundry man, Linen Keeper, Pool Attendant MEDICAL PRACTITIONERS Chief Doctor, Crew Doctor, Nurse Practitioner, Chief Nurse, Nurse

Skills
HOTEL, KITCHEN, HOUSEKEEPING, F&B

Education
HOSPITALITY MANAGEMENT, FOOD EXPERT, HOTEL MANAGEMENT

Contact Person:
Joe Hughes

Regards,
Joe Hughes
3054251708
carnivalcareers@usa.com

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